The Trip That's Lasting Forever

Happily saying good-bye to our mouse-infested abode in New Hampshire, we drive through the White Mountains to Burlington, Vermont. We have no idea what to expect from this small city on Lake Champlain, but I like it immediately. The well-maintained buildings are the kind of old that is picturesque and stately, an indication of past wealth and current prosperity. The University of Vermont is here, along with three other colleges, which means the population is young and energetic. 

Our travel information tells us that Burlington has two points of interest to offer tourists—the Church Street Market and the Farmers’ Market. So first, the Church Street Market. Parking isn’t easy. When we finally find a place on a side street, the meter demands a quarter per fifteen minutes. 

The icy wind coming off the lake makes my nose red and my pace brisk. The Church Street Market is three blocks of walking, no cars allowed. The stores aren’t unusual—The Gap, Banana Republic, Black & White—yet every shop I go into is pretentious and overpriced. There seems to be an inexplicable underlying arrogance. The walkway is clean. A couple of violinists huddle in the doorway of a closed pub; their lines of harmony soar briefly, then are carried away by the biting gusts. I enter a store that sells only jeans and the girl who works there asks how she can help. 

“I don’t like skinny jeans or jeans with rips,” I tell her. “And I won’t pay more than a hundred dollars.”

“Oh, well, these are designer jeans,” she says, disappointed that I’m so demanding and opinionated. 

“Jeans are jeans,” I tell her, glancing at a price tag of three hundred dollars. “These look exactly like the jeans they have at Macys for seventy-five dollars.”

“Sorry,” she says. 

Having irritated her, I leave the shop and join David who, when I’m on a mission, entertains himself with his iPad. We only had three quarters, so time’s running out on the parking. Returning to the car, we go in hunt of where we’ll be staying, the Starlight Inn, which is a Hollywood-themed hotel in the tiny town of Colchester. Hollywood themed: what were we thinking? The woman in the phone guides us there.

The establishment looks new. The units open to small well-kept lawns and a parking lot. The man who owns and manages the place is in his forties and eccentric. He rides around the property on what he calls his “Li’l Nellie,” which is like a three-wheeled Segway. And not only does he own the hotel, but he also owns the three-screened drive-in theatre next door and, beyond that, the Starlight Laundromat. I bet he owns more of Colchester than anyone. 

We’re in the Marilyn Monroe Room. The Tom Cruise room is next door. No mice and it’s spacious. We’ll be happy here for a couple of nights. There’s a life-sized cutout of Marilyn on one wall and her most famous photos on the others. Most disconcerting, in the bathroom there’s a poster of Marilyn in off-the-shoulder black lace accompanied by a quote: I don’t mind living in a man’s world as long as I can be a woman in it.This sentiment is so opposed to women’s views today that I can’t help but wonder what to make of it. How would Marilyn fit into our present? Is she no longer relevant? Or is she supremely relevant?

The next morning, after a great night’s sleep, we visit the Farmers’ Market, which turns out to be the best and most extensive I’ve ever seen. The vegetables are inspiring—massive shiny bell peppers, piles of carrots and greens, tomatoes of every size and hue. My sorrow is that I’m traveling and I can’t buy. There are baked goods, too; also pottery, jewelry, and home-brewed ales. We come across a Master Gardeners’ booth and I take David’s picture with his Vermont gardening sisters.  

We leave there and make our way downhill to Lake Champlain, where there’s a nice bike/walking path. After an hour’s walk, we return to the market for lunch. I have falafel and David has a chicken curry wrap. We eat as we walk. 

Burlington is a good place to hang out and absorb the lively atmosphere. If you’re in the vicinity, I highly recommend a couple of days there. But now we’re off to Manchester, Vermont, which turns out to be one of the loveliest small towns I’ve ever seen. Genteel homes, rolling green lawns, colorful flowers, ancient oaks. It’s the home of Orvis so, just as we did with LL Bean in Maine, a trip to the flagship store is a must. I have no interest in either of these brands. Why can’t clothing be both practical and attractive? But muddy colors, bulky cuts, and clunky boots are for lumberjacks, not for me. Also, plaid flannel—yikes!

In Manchester we have reserved a room in a B&B, and we once again find ourselves at the mercy of a retired person who does everything on the cheap—a bread-only breakfast, thin toilet paper, Wal-Mart pillows, no movie channels. The little woman hovers behind the drinks counter at breakfast, counting how many sugars we put in our coffee and tea, huffing discontentedly when David pours himself a second juice. I’m so over B&B’s.

There’s not much to do in Manchester except walk around and ooh and ah over its beauty. The next morning, before we leave the area, we drive to the summit of Mount Equinox, where there is a spectacular view and a spiritual meditation center that’s maintained by the Carthusian monks who are secluded in their nearby monastery. A history of these monks and an explanation of their austere lifestyle is framed and posted at the entry—and it’s quite touching to think that these men who live in almost total silence and have no possessions spend their days praying for all of us who must confront the evil world on a daily basis. Thanks guys, it means a lot. 

Booth after booth of beautiful produce at the Burlington Farmers’ Market

Booth after booth of beautiful produce at the Burlington Farmers’ Market

On the wall of our hotel room. It confuses me to think about Marilyn these days.

On the wall of our hotel room. It confuses me to think about Marilyn these days.

This gives a pretty good idea of the place. The rooms are in the background.

This gives a pretty good idea of the place. The rooms are in the background.

David and his new Master Gardener friends from Vermont.

David and his new Master Gardener friends from Vermont.

Heaven to Hell

In the two and a half days we’re at Acadia National Park we hike eighteen miles. The skies are clear and the temperature is perfect. In Bar Harbor we enjoy our wonderful hotel and the touristy shopping. Every meal we have is delicious and one evening we’re entertained by ancient Celtic tunes played on an acoustic guitar. We’re sad to leave the area. I highly recommend a visit to Acadia and Bar Harbor.

Our next lodging turns out to be more adventurous than I prefer. Following the rather frantic voice in our phone, we drive four hours southwest, to Huttopia, a cluster of canvas covered frames with wooden floors on a serene lake in the White Mountains. When we arrive it’s so hot and humid that my clothes stick to me. The apathetic receptionist tells us that we can’t drink the water and that we’re to recycle. She knows nothing about the area, though she’s heard talk of hikes. Unhelpful as she is, she tells me I have beautiful eyes so she’ll always have a place in my heart.

I try to be a good sport about things, but our new temporary home is a huge disappointment. The information on Huttopia’s website touts space to sleep five, indoor and outdoor dining areas, a stovetop and refrigerator, and a full bathroom. And on the surface, all this is true; except that what they’re calling a stovetop is actually a crappy burner on the porch, and the two and a half beds could only sleep five if they’re talking about four-year-olds. Most dismaying is that there’s no storage room anywhere, which means the suitcases take up the table. And the bathroom is the size of a closet. Not only do we have to put the sheets on the beds, but we’re expected to strip them and deliver them somewhere when we depart. I know I sound spoiled, but this place is costly. 

Also, we’re asked to wash our dishes before we leave, which in my mind means we’ll be eating off dishes that were (or weren’t) cleaned by the previous tenant. I thoroughly scrub the dishes before we eat off of them. As I’ve stated in previous write-ups, this trusting the guests to prepare for the next guests is a stupid and careless concept. 

The next morning it’s so cold that neither of us can get warm. We huddle in three layers beneath blankets, muttering that surely it’ll warm up later in the day. There’s a heater that’s on a thirty-minute timer. It puts out little heat, though the glow creates the illusion. 

Even worse, though, is the hike that claims to be four miles long but is closer to seven. And it’s not a hike, it’s a climb, a steep one. I’m horrible at going both up and down. Five hours in I’m so exhausted that I’m fighting tears. And shamefully, my every stumbling step is accompanied by a bitter expletive. Complaining is probably the best and worst thing I do. 

“Come and look at this view,” David says when we reach the peak. He stands right on the edge of a granite shelf looking down over a beautiful valley. 

“You think I haven’t heard myself for the last two hours? If I were to stand there nobody on the planet would blame you for giving me a push.”

He shrugs and takes a few pictures. It takes us longer to get down than it did to get up, altogether five-and-a-half hours of misery. I’m so bone-weary that I can’t lift my feet and I hurt everywhere. I tell David that if he asks what’s for lunch when we get back I’m hitting him with my walking stick. He chuckles. He’s a much better sport than I am. 

The next morning I’m appalled to see that, though we left it clean the night before, our tiny food prep counter is covered with mouse turds. I fondly recall how, before we moved to our country home outside Marble Falls, I didn’t know what a mouse turd looked like. Shuddering in revulsion, I wipe the mousy surface with the same sponge I used earlier for washing dishes; and will use again when I wash up before we go. It is what it is.

After this episode, we drive an hour to catch the Cog Train to the summit of Mount Washington. If you’re ever in this area you should definitely do this. A particularly arduous segment of the Appalachian Trail, Mount Washington is the tallest peak in New England. When we reach the top it’s twenty-eight degrees and we’re consumed by a cloud. I buy a pair of gloves in the gift shop. 

On the way back to our frigid tent/hut we stop for lunch in Conway, at a nondescript restaurant called The Lobster Trap. And indeed, there is a splintered lobster trap by the entrance. David orders baked halibut and I have clam chowder; and believe me, a person doesn’t lose weight by ordering clam chowder for lunch every day. A couple of hours later David gets sick. Traveling can be hard on the system.

The view from the top of the White Ledge Loop, a hellish climb.

The view from the top of the White Ledge Loop, a hellish climb.

The two of us in front of the cog train at the bottom of Mount Washington. This was a fun and interesting excursion.

The two of us in front of the cog train at the bottom of Mount Washington. This was a fun and interesting excursion.

From the top of Mount Washington. The mountain is in the clouds three hundred days a year. If you catch it on a clear day you can see a hundred miles in every direction.

From the top of Mount Washington. The mountain is in the clouds three hundred days a year. If you catch it on a clear day you can see a hundred miles in every direction.

Our bathroom at Huttopia. I bumped my knees when I sat on the toilet. Also on this entire trip there have been no lids on toilets, which is disgusting, and only the cheapest toilet paper.

Our bathroom at Huttopia. I bumped my knees when I sat on the toilet. Also on this entire trip there have been no lids on toilets, which is disgusting, and only the cheapest toilet paper.

The Northeast

I usually like to go along with things, but this looks like a lot of traveling.

We’re taking JetBlue, which worries me. Not a week goes by without an airplane falling out of the sky. And JetBlue is especially concerning because some years ago one of their planes crashed in Florida, leaving a perfect plane-shaped outline in the swamp. The image stuck with me. But, contrary to expectations, this turns out to be a new aircraft and it’s very nice. The seats are leather so the odor of a million farts won’t be absorbed by upholstery. Also, there’s more legroom and all the technology works. 

Because the flight was delayed for a couple of hours we don’t arrive at Logan until midnight. But don’t worry—we still make last call at the airport Hilton’s bar and a glass of wine is exactly what’s needed. 

The next morning we uber into South Boston and move our luggage into a B&B, Encore, that’s run by a jovial old German whose partner is involved in Boston’s theater scene. Masks and theater posters are on every wall. The partner, whom we don’t meet for the two nights we’re there, is an Edward Albee fan, or maybe even a friend. Several poster ads for his plays hang in our room. And if you look closely you’ll see that they’re signed by the cast, directors, and producers. 

The first day we walk the Freedom Trail, which begins at Boston Commons and ends at Bunker Hill. It takes four and a half hours to cover the entire thing. The path is made clear by red bricks laid in the sidewalk. I highly recommend this adventure that passes by Paul Revere’s house, the site of the Boston Massacre, statues of famous revolutionary leaders, the Old North Church, etc. When we get back to the room we collapse on the bed and take a nap. That evening we go out for Indian food, which, tragically, is unavailable in Marble Falls. Lamb vindaloo! 

The next day our feet are sore from walking across all those cobbled streets and it’s quite chilly, so we take a tour bus that basically follows the same route, only with the driver’s entertaining commentary. We leave the bus at the Barnes and Noble, where we go in and ask at the information counter if they have Old Buildings in North Texas which, unsurprisingly, they do not.

“It’s an unusual book by an excellent new author,” I tell the woman. “Why do you not have it in stock?”

“I’ll order a copy right now,” she says. 

“Not one copy,” I say. “Twenty at least. It’ll fly off your shelves.”

Her smile tells me she thinks I’m demented. David and I thank her and leave. 

“It was my understanding that Old Buildings was to be distributed in the states,” I whine to David. “Arcadia has a distributor that they’re paying to distribute it. Doesn’t that mean it should be in book stores?”

“Call them. Find out.”

David believes in being proactive while I believe in not bothering anybody. 

The next day we pick up our rental car and drive up the coast to Portsmouth, New Hampshire. The town is quaint, a cobbled shopping street with a hundred restaurants and two hundred shops full of t-shirts, mugs, and hats. Because we’re post-season, the number of tourists is manageable. We visit an enjoyable ten-acre walking museum, Strawberry Banke, which preserves and presents three hundred years of the history of Puddle Dock, one of the first Portsmouth neighborhoods. I like looking at old stuff and there are costumed artisans to explain and demonstrate everything from boat building to cooking. 

Every restaurant advertises lobster rolls, which seem to be an area specialty. So that evening we each order one. There might be variations, but what we’re given is a huge amount of lobster that’s been marinated in garlic butter and wrapped in a warm heated roll. I get the smallest on offer and David gets the next bigger size. They’re expensive and rich. The advantage seems to be that the lobster is peeled for you. What’s not to love about that? But I’m talking about consuming five thousand calories at the end of the day. That lobster roll will be with me until I die. 

Our Portsmouth hotel is generic, which I confess I prefer—two queen beds, cable, a desk for writing, and no interaction with a maniacally hospitable host. 

The next morning we’re once again on our way, this time to Portland, Maine. Another touristy area, this one bigger and right on the waterfront. More t-shirts and restaurants. Once again we’re on foot. Five miles from the outmost tip of a wharf to the observatory, the highest point in the city, from Longfellow’s home back down to the water where we eat salads, trying to fool ourselves into believing that fresh greens and grated carrots will cancel out last night’s lobster rolls. 

We spend the night at Fleetwood House, a B&B run by a woman well into her seventies who, needing supplemental funds for her retirement, spent a small amount to make her extra rooms habitable. She’s friendly and generous with her recommendations about local restaurants and attractions, but there’s no disguising that she’s not able to keep up. My feet are filthy after walking barefoot across the floor of our room. When I dry my face on a hand towel my cheeks end up coated in dust. And I don’t want to think about what the grainy bits in the sheets mean. The breakfast, toast and fruit, is presented attractively, but no protein. Bye, Portland. You were worth visiting. 

Next up, Bar Harbor and Acadia National Park. A couple of my Marble Falls friends recently returned from Acadia and one of them—was it Cathy or Jane?—said that Bar Harbor was so over-the-top packed with tourists that they could only tolerate it for the length of a single meal before moving on. As David and I have reserved a room in the biggest hotel on the busiest street, we have no choice but to disregard their opinion.

The Bar Harbor Grand is exactly what I require at this point. Luxuriously large room with a generous writing surface, accommodating staff, on-site parking (this can be a problem), and a wine shop next door where I found a lovely Australian Malbec.

Tomorrow we will go hiking. 

Acadia’s dramatic coast.

Acadia’s dramatic coast.

David at Otter’s Point. I can’t believe we made it all the way up there!

David at Otter’s Point. I can’t believe we made it all the way up there!

The beginning of the Freedom Trail. Follow the red bricks for miles and miles and . . .

The beginning of the Freedom Trail. Follow the red bricks for miles and miles and . . .

The most photographed lighthouse on the east coast, just outside Portland, Maine.

The most photographed lighthouse on the east coast, just outside Portland, Maine.

Taken on Cadillac Mountain. Acadia is majestic. See the fallen cloud in the background? I’m a little cold.

Taken on Cadillac Mountain. Acadia is majestic. See the fallen cloud in the background? I’m a little cold.

Education: Apologize, Why?

Curtis and Anna often forward interesting articles to us. Today Curtis has sent one concerning a controversial school assignment in Cuyahoga Falls, Ohio. I don’t know anything about Cuyahoga Falls, but from what I glean, this is a progressive school district, with both teachers and parents wanting the best for their kids. The article in its entirety can be found on Yahoo Lifestyles, titled Controversial School Assignment Asks Who is “Deserving” of Life. Have a look at this description of the project:

The assignment, which was given out by an unidentified teacher at Roberts Middle School in Cuyahoga Falls, Ohio, instructed students to examine a list of 12 people selected to fly on a spaceship to another planet to avoid the Earth’s destruction. However, due to the ship’s space limitation, students must cut four people, ranking the list into “most deserving” and “least deserving” of life.

The list included people from different ethnicities, educational backgrounds, and sexual orientation; some were famous athletes or actors; some were old, some young; one of them had addiction problems and another was mentally handicapped. 

I gotta say, this is just the sort of project I would have loved as a kid. The discussion would have been lively and self-awareness would have taken an upsurge. And there’s the added personal benefit that, early in the school year it would serve the purpose of separating athletes from musicians, princesses from tomboys, and intellectuals from morons. Useful information indeed—but wait a minute, is the objective to teach tolerance or build partitions? Maybe it’s an attempt to help young people build respect for one another even though their interests and backgrounds are diverse. 

The parents protested, deeming the assignment disturbing and inappropriate for the age group: it was given to seventh and eighth graders. Is thirteen too young to consider disquieting concepts or to explore the leanings of one’s soul? I don’t think so. 

“This paper divides,” said Bernadette Hartman, a mother of one of the students. “It doesn’t pull anybody together.” 

“What did he expect to get out of this?” asked Denise Patron, speaking of the teacher. 

Do these parents fear that contemplating weighty concepts will give their kids brain pain? 

Maybe the teacher thought it would be a good idea to encourage school children to think, surely a righteous goal of all teachers. These mothers’ names sound Caucasian, right? I’d be interested in hearing an Asian homosexual athlete’s opinion about this venture.  

One parent, however, brought up a relevant point—as this was intended as a first of the year ice-breaker, and a teacher might judge a student according to who they want to kick off the ship, might a prejudice be introduced that could influence dealings between teacher and student for the whole year? I suppose this could happen. Teachers aren’t perfect. 

 “One of the District’s goals this year,” reasons Todd Nichols, Cuyahoga’s school superintendent, “is training in the areas of diversity awareness and social justice. In this case, the intent of this assignment aligned with the goals of the District.” 

This sounds sensible and justifiable. But then he abandons his stance by offering this apology:

“The teacher and District offer their most sincere apologies for the offense caused by the content used in this assignment.”

It must suck to apologize when you’ve done nothing wrong. Why did the parents interfere? They seem to sincerely believe that this assignment was going to harm their children in some way. How can teachers teach if every time an innovative idea comes their way they must first run it by every parent of every child in the classroom? 

Common sense dictates that kids are resilient. I doubt lives would have been ruined if the parents had had the patience to wait and see the results of the assignment rather than assuming a traumatic outcome. One of the inherent truths about sending your children to school is that they are away from your watchful eye for several hours a day. If you choose to send your child to school, you’ve got to trust the system instead of tearing it down. The parents who protested in Cuyahoga, Ohio need to choose their battles more wisely. They should have let that teacher do his job. 

No illustrative picture, so just me this time. 

No illustrative picture, so just me this time.